CHICKEN SALAD GONZAGA STYLE
Fresh and local chicken salad, citrus and enriched by the sweet flavour of mostarda, raisin and the crunchy touch of pine nuts. Delicious intuition of Bartolomeo Stefani, Mantuan ducal court cook in the 17th century.
NODO D'AMORE
The one and only real Tortellino of Valeggio sul Mincio. A treasure chest of thin golden dough enriched with a fragrant braised meat filling, strictly handmade by the Associatione’s restaurants, custodians of the original recipe.
GONNELLA'S CRAZINESS
This year we want to celebrate the figure of our legendary jester and storyteller Gonnella, by tasting a special tortello, as red as his coat, filled with creamy ricotta, Robiola and basil pesto.
MILLEFEUILLE OF SCOTTONA
Fine local beef dressed with shallot sauce, extra virgin olive oil, fresh rocket and Grana Padano flakes, accompanied by Italian side dish.
FRUITY HEART
Cheese cake with raspberry and lime gelèe heart, cream and almond biscuit on citrus crunchy pastry.
WINES OF THE EVENING
Custoza DOC by the Consorzio Tutela Vino Custoza
Red Nodo d’Amore wine from Farina Winery
Sparkling wine from Valdo Winery
Allergens: Gluten, Shellfish, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Sulphur dioxide and sulphites, Lupin, Mollusks. Due to the special nature of the event, it is not possible to guarantee non-contamination by allergens. Dishes are not subject to change.